That's what Lance calls these brownies anyway because they are both gluten free and sugar free. Before you think "Yuck!" let me tell you something.....They are fudgey and unbelievably delicious!! You would NEVER ever believe they were free of anything.
1 1/2 sticks butter
12 ounces semi-sweet chocolate chips (I use Enjoy Life chocolate chips)
2 cups Sucanat
1 Tablespoon vanilla
5 large eggs beaten
1 1/4 cups Domata living flour
1/2 tsp sea salt
Preheat oven to 350. Grease 9 x 13 pan.
Mix the flour in the salt in a small bowl and set aside
whisk eggs and set aside
In a 3-quart saucepan, melt the butter and chocolate together over low heat, stirring constantly. Use a wooden spoon. Next stir in the sucanat and the vanilla. Add the beaten eggs in Stir until all is well blended. Next add in the flour just until blended. Poor into pan and bake for 30 minutes. Toothpick 1 inch from the side should come out clean. Cool then cut and serve. I personally think these brownies are even better once they have cooled. They somehow get fudgier! =) I'm telling you, these are the best brownies ever, and they're "free!"
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1 comment:
THANK YOU FOR SHARING YOUR RECEIPES-they all sound very good and quite healthy - even if you have gluten problems. Am glad this type of ingredients was created.
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